i guess i can cook some fish - salmon has enough flavor that i think it’s fine just seared, nothing else needed. i like to get it a bit carmelized on the top so it has a crispinesss to it, then moist underneath. yummy combination
i wouldn’t know a turkish spice if i came to my front door and moved in!
We tend to only get salmon when it’s warm enough out to use our charcoal grill. Just with some fresh dill laid on top.
It was the same old cumin and paprika spice, CottonBall! They just change the country but it’s the same old thing.