Eggbeaters in a bowl sprayed with PAM first, with olives, cheese, jalapenos, bacon bits, and chopped tomato; cook on high in the microwave for four minutes. Dump out...easy omelet.
I hate undercooked and half scrambled eggs. I like my eggs pre scrambled cooked well done in bacon grease.
Your taste may differ.
Silicone high-heat spatula, and a good non-stick egg pan.
I flip them, but I was a cook.
I prefer bacon grease, but butter is the next option.
This is our families b-fast mainstay. Great way to start the day (but we use 1st cold pressed olive oil, leave off the bread, and add fruit instead).
See? Cookbook recipes ARE on FR. So, maybe you SHOULD be kinder and less snarky with your postings?
Martha Stewart cooks her eggs over a double boiler, gradually folding them over periodically.
“Do you like eggs?”
She laughed. She looked at me, so I laughed too.
Wolfe scowled. “Confound it, are eggs comical? Do you know how to scramble eggs, Mrs. Valdon?”
“Yes, of course.”
“To use Mr. Goodwin’s favorite locution, one will get you ten that you don’t. I’ll scramble eggs for your breakfast and we’ll see. Tell me forty minutes before you’re ready.”
Her eyes widened. “Forty minutes?”
“Yes. I knew you didn’t know.”
— Nero Wolfe, conversing with Lucy Valdon, in The Mother Hunt, chapter 17
Maybe one of the funniest things ever written. I recall something like after he was satiated with his stupendous 40 minute scrambled eggs and had his first beer he conceded that housewives could perhaps be excused their lack of 40 minute egg-making lore due to their other responsibilities.
Never made them, but I should probably try. Here’s a recipe with two reviews:
http://www.cdkitchen.com/recipes/recs/40/Nero_Wolfes_Scrambled_eggs40529.shtml
Freegards
Kraft has a white cheddar slice with chipotle that is great placed on hot fresh scrambled eggs. Eat when melted. Add guacamole and it tastes like heaven.
That’s exactly how I’ve cooked them ever since I was little. I just like them that way.
Saute a chopped tomato and handful of chopped onion in the pan a couple minutes before adding the eggs to the pan.
serve on a corn tortilla with a strip of crispy bacon and tapatio on top. we call ‘em Mexican eggs.
Pfl
This is the ONLY way to scramble eggs. Anyone who blends the eggs into a yellow mash might just as well add the bacon and toast and coffee to the mix and drink it from the blender.
The last time i ate an egg I was 8, 69 years ago!
What a genius. No cook ever thought about this before.
My mother always cooked scrambled eggs until they were really, really, really cooked (browned even) and she rarely moved them once they went into the pan.
Sorry to say I continued that process for way too many years.
A few years ago, I finally started coking scrambled eggs they way they should be cooked. What a pleasure it is to eat them now. No need to drowned them in salsa to get them down :-)
2 eggs(mix well)
3/4 cup Old El Paso thick/chunky medium-hot salsa(or enough to make the egg mixture fairly dark red in color)
1 green onion chopped
1 slice firm bread ripped into 7-8 pieces
Mix together.
Butter small frying pan, cook/stir eggs in pan until firm on bottom/slightly uncooked on top, place small saucer plate(one that fits into, not over the pan)on top of eggs, give the plate a turn to break loose eggs if they've become stuck, flip pan/eggs onto plate, carefully place eggs back into pan(obviously uncooked side down), add pieces from 1 slice of favorite cheese on top.
Remove from heat(don't overcook them)...allow for cheese to melt.
The key for me is using a plate that's only big enough to completely cover the eggs so when I flip them they don't come out along the edge and burn the hll out of my hand. Of course the small pan/plate trick is mostly just for presentation...as you get a nice round-plate serving. One could just cook'em plain'ole scrambled or omelet style.
The bread BTW simply adds volume...if you're short on eggs this could easily make 2 servings.
...reason I call'em "Vegas Eggs" is that they remind me of how a lot of the buffets in Vegas used to serve their scrambled eggs back in the day.