[Hugin]

I hate undercooked and half scrambled eggs. I like my eggs pre scrambled cooked well done in bacon grease.

Your taste may differ.

[Kackikat]

No, yours are about right, butter though if no bacon grease.

[Gasshog]

You whip em real good in a bowl and add milk. never heard of breaking eggs in a pan for scrambled eggs, must be a Yankee way of doin it. ; )

[ZirconEncrustedTweezers]

I’m with you, although I’ll accept butter or margarine as a substitute for bacon grease. The flavor of butter just really works well with eggs.

[chrisser]

I hate undercooked and half scrambled eggs. I like my eggs pre scrambled cooked well done in bacon grease.

I'm with you, although maybe not too well done.

But I want them a uniform yellow - otherwise, what's the point of scrambling them?

[SeaHawkFan]

Also, the best way to cook bacon is a single layer in a pan at medium low to medium heat. Take a while for the first batch, but the next batches cook quicker in the bacon fat from the earlier ones.

Bacon doesn’t have a chance to burn in the middle while still being raw on the ends.