[Gasshog]

You whip em real good in a bowl and add milk. never heard of breaking eggs in a pan for scrambled eggs, must be a Yankee way of doin it. ; )

[kingattax]

You whip em real good in a bowl and add milk

there ya go...thats the ticket

[warsaw44]

ah...no.

This Yankee has never made scrambled eggs like that.

I take three eggs, break them into a bowl, use a whisk and beat the living daylight out of them. No egg whites exist after I am done. Can not stand the site of egg white in my scrambled eggs.

Cast iron skillet on medium / high heat with olive oil. The skillet being hot enough I pour the eggs in and use a spatula to stir the eggs around a bit. They cook properly in about 30 seconds as the skillet is nice and hot.

Sometimes I will have a few slices of ham already chopped up and I’ll throw them in the bowl of beaten eggs. Then pour it all in the skillet.

Eggs, Yankee style~!

[Blackirish]

Yep. A little whole milk makes a huge difference

[CommerceComet]

You whip em real good in a bowl and add milk. never heard of breaking eggs in a pan for scrambled eggs, must be a Yankee way of doin it. ; )

Possibly Yankee eggs are just better than the southern ones. The eggs I eat have flavorful yokes and whites so there is no need to add milk or whip together two distinctive tastes.

[ThisLittleLightofMine]

I have a good friend from Moldova, she does it this way, I have never as a native done this. Bowl and half & half beat and pour.

[luvbach1]

You whip em real good in a bowl and add milk. never heard of breaking eggs in a pan for scrambled eggs, must be a Yankee way of doin it. ; )

That's the version most cook books offer. A little water can be used instead of milk. Mixing them in pan are not scrambled eggs, rather they're mixed eggs. But to egg lovers (and I'm one) they're good any way you make them.

[Domangart]

Well. for a French Omelet then yes.