Skip to comments.
This Pizza Place Rightfully Charges $1,000 For A Side of Ranch
Austinist ^
| Mar 21, 2014
| Aleksander Chan
Posted on 03/21/2014 3:44:15 PM PDT by nickcarraway
click here to read article
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-80, 81-84 next last
To: cripplecreek
Ok here ya go:
To: nickcarraway
22
posted on
03/21/2014 4:05:02 PM PDT
by
Fido969
(What's sad is most)
To: DeoVindiceSicSemperTyrannis
I thought I was setting down at my Aunts table. lol
To: DeoVindiceSicSemperTyrannis
24
posted on
03/21/2014 4:05:45 PM PDT
by
Psalm 144
(My citizenship is not here.)
To: cripplecreek
Here's another......looks nasty to me...
To: DeoVindiceSicSemperTyrannis
The Canadians taught me to eat french fries with vinegar.
26
posted on
03/21/2014 4:06:13 PM PDT
by
cripplecreek
(REMEMBER THE RIVER RAISIN!)
To: Psalm 144
I can't believe people actually eat those things....
To: cripplecreek
Taste sorta similar to salt and vinegar ships? Because I like those....Might have to try vinegar fries
Comment #29 Removed by Moderator
To: Blue Ink
“Bet he doesnt have a problem with middle-aged male construction workers putting tabasco or hot pepper flakes on their pizza. Oh, because theyre not idiots, theyre gastronomy experts.”
Telling construction workers how to eat their pizza is normally not a good idea.
To: nickcarraway
Another place to avoid like the plague
31
posted on
03/21/2014 4:08:42 PM PDT
by
GeronL
(Vote for Conservatives not for Republicans!)
To: Psalm 144
Speaking of Jello and Pizza,....
To: Blue Ink
You're right. All of us middle aged construction worker types that put red pepper flakes on pizza are gastronomy experts and totally different from the culinary primates referred to as college-age girls.
To: easternsky
Food snobs of all stripes are irritating and tedious.
If you like it, it’s good.
34
posted on
03/21/2014 4:10:32 PM PDT
by
Owl558
(Those who remember George Santayana are doomed to repeat him)
To: DeoVindiceSicSemperTyrannis
35
posted on
03/21/2014 4:11:04 PM PDT
by
dalereed
To: DeoVindiceSicSemperTyrannis
36
posted on
03/21/2014 4:11:19 PM PDT
by
dfwgator
To: DeoVindiceSicSemperTyrannis
I know how that pumpkin feels!
My best friend has a wonderful, awesome, gun slinging wife. She is very much a Midwestern matron, and DAMN... Can she cook!
The pumpkin reminded me of her cooking, because she had a recipe for a light, complex beef stew that was cooked inside of a pumpkin, and you would scrape the cooked pumpkin off into the stew. That was about 20 years ago and I still remember it.
There is some GREAT cuisine in the Midwest.
But those... _things_ made with jello...
*shudder*
37
posted on
03/21/2014 4:11:26 PM PDT
by
Psalm 144
(My citizenship is not here.)
To: Rusty0604
If I were the store owner there would be only one “demand” of my customers pizza eating habits... NO FISH!!! Can’t even bake it in the oven without getting the stink on the other pizzas. Wouldn’t even offer anchovies. YUK!!!
38
posted on
03/21/2014 4:12:00 PM PDT
by
Hatteras
Comment #39 Removed by Moderator
To: DeoVindiceSicSemperTyrannis
Looks like a vomit do-nut.
40
posted on
03/21/2014 4:14:05 PM PDT
by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-80, 81-84 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson