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This Pizza Place Rightfully Charges $1,000 For A Side of Ranch
Austinist ^ | Mar 21, 2014 | Aleksander Chan

Posted on 03/21/2014 3:44:15 PM PDT by nickcarraway

Let's just get this out of the way: Putting ranch dressing on your pizza is disgusting and foul and you should feel ashamed of yourself if you desecrate the sanctity of the holy union of bread, tomato sauce, and cheese. For shame!

Anyway, Cane Rosso's in Dallas is doing it right and "charging" customers a sweet grand for the privilege to eat their pizza WRONG. Owner Jay Jerrier explained to Eater the type of people he usually encounters ordering this pghlemy subtance. It's weird, it always seems to be young, college-age girls that ask for it.

Of course, when they caught wind of his joke giant bottle of ranch, the Annals of Reddit reacted as they often do. Everybody [on Reddit] seems to assume we're the worst people in the world, like how dare they tell me how to eat my pizza! Dude, it's a joke. Relax.

But really, it's just a damn Yankee thing.

It was pretty funny how people did take it really seriously and were super offended. I guess it's the Midwest. They love them some ranch.

Also, it's his restaurant. He can do what he wants.

Well you know, at Cane Rosso we really try — and you gotta take this with a grain of salt — we try to stay authentically Neapolitan, but we're also the same guys who are putting brisket on pizza, and bacon marmalade. But we really try to stay far away from the kind of Midwest-American tradition. No chicken, no ham, no pineapple. I think for the most part, again, take it with a grain of salt, Cane Rosso is more about restraint and balance where we're not taking it to extremes. Ban ranch dressing on pizza.


TOPICS: Business/Economy; Food; Weird Stuff
KEYWORDS: bossy; gauche; pizza; ranchdressing
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To: cripplecreek
Ok here ya go:


21 posted on 03/21/2014 4:05:00 PM PDT by DeoVindiceSicSemperTyrannis
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To: nickcarraway

22 posted on 03/21/2014 4:05:02 PM PDT by Fido969 (What's sad is most)
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To: DeoVindiceSicSemperTyrannis

I thought I was setting down at my Aunts table. lol


23 posted on 03/21/2014 4:05:27 PM PDT by easternsky
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To: DeoVindiceSicSemperTyrannis

GAAAAAAHHHH! YES!


24 posted on 03/21/2014 4:05:45 PM PDT by Psalm 144 (My citizenship is not here.)
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To: cripplecreek
Here's another......looks nasty to me...


25 posted on 03/21/2014 4:05:57 PM PDT by DeoVindiceSicSemperTyrannis
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To: DeoVindiceSicSemperTyrannis

The Canadians taught me to eat french fries with vinegar.


26 posted on 03/21/2014 4:06:13 PM PDT by cripplecreek (REMEMBER THE RIVER RAISIN!)
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To: Psalm 144
I can't believe people actually eat those things....


27 posted on 03/21/2014 4:07:16 PM PDT by DeoVindiceSicSemperTyrannis
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To: cripplecreek

Taste sorta similar to salt and vinegar ships? Because I like those....Might have to try vinegar fries


28 posted on 03/21/2014 4:07:58 PM PDT by DeoVindiceSicSemperTyrannis
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Comment #29 Removed by Moderator

To: Blue Ink

“Bet he doesn’t have a problem with middle-aged male construction workers putting tabasco or hot pepper flakes on their pizza. Oh, because they’re not idiots, they’re gastronomy experts.”

Telling construction workers how to eat their pizza is normally not a good idea.


30 posted on 03/21/2014 4:08:39 PM PDT by DugwayDuke
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To: nickcarraway

Another place to avoid like the plague


31 posted on 03/21/2014 4:08:42 PM PDT by GeronL (Vote for Conservatives not for Republicans!)
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To: Psalm 144
Speaking of Jello and Pizza,....


32 posted on 03/21/2014 4:09:20 PM PDT by DeoVindiceSicSemperTyrannis
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To: Blue Ink
You're right. All of us middle aged construction worker types that put red pepper flakes on pizza are gastronomy experts and totally different from the culinary primates referred to as college-age girls.
33 posted on 03/21/2014 4:09:32 PM PDT by WorkingClassFilth
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To: easternsky

Food snobs of all stripes are irritating and tedious.

If you like it, it’s good.


34 posted on 03/21/2014 4:10:32 PM PDT by Owl558 (Those who remember George Santayana are doomed to repeat him)
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To: DeoVindiceSicSemperTyrannis

Is that food or barf?


35 posted on 03/21/2014 4:11:04 PM PDT by dalereed
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To: DeoVindiceSicSemperTyrannis

36 posted on 03/21/2014 4:11:19 PM PDT by dfwgator
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To: DeoVindiceSicSemperTyrannis

I know how that pumpkin feels!

My best friend has a wonderful, awesome, gun slinging wife. She is very much a Midwestern matron, and DAMN... Can she cook!

The pumpkin reminded me of her cooking, because she had a recipe for a light, complex beef stew that was cooked inside of a pumpkin, and you would scrape the cooked pumpkin off into the stew. That was about 20 years ago and I still remember it.

There is some GREAT cuisine in the Midwest.

But those... _things_ made with jello...

*shudder*


37 posted on 03/21/2014 4:11:26 PM PDT by Psalm 144 (My citizenship is not here.)
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To: Rusty0604

If I were the store owner there would be only one “demand” of my customers pizza eating habits... NO FISH!!! Can’t even bake it in the oven without getting the stink on the other pizzas. Wouldn’t even offer anchovies. YUK!!!


38 posted on 03/21/2014 4:12:00 PM PDT by Hatteras
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Comment #39 Removed by Moderator

To: DeoVindiceSicSemperTyrannis

Looks like a vomit do-nut.


40 posted on 03/21/2014 4:14:05 PM PDT by editor-surveyor (Freepers: Not as smart as I'd hoped they'd be)
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