Seasoning Mix
LowCarb Taco Hell Chicken FajitasThis mix, made with a combination of common spices and cornstarch, can be kept indefinitely until your brain's fajita-craving neurons begin firing. When you're set to cook, you'll just need some chicken, a bell pepper, and an onion, and then you simply throw it all together.. Turn on TV, call the kids.. Smile
1. Combine all of the ingredients in a small bowl.
- 1 Tbls cornstarch
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp paprika
- 1 tsp Splenda
- 3/4 tsp crushed chicken bouillon cube
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/4 tsp cumin
2. Prepare fajitas using the following ingredients:1. COOK and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium high heat.
- 4 boneless, skinless chicken breasts (1 to 1 1/4 lb.), cut into thin strips
- 2 Tbls oil
- 1/3 cup water
- 1 green bell pepper, cut into strips
- 1 medium onion, sliced
- 2 Tbls favorite salsa
Seasoning Mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.
2. PLACE tortillas on microwavesafe plate. Cover with plastic wrap. Microwave on high 1 minute.
3. SPOON chicken mixture onto each tortilla. Add salsa.
Roll up tortillas.