[carlo3b]

LowCarb Pumpkin Pecan Pie

• 6 eggs
• 2 blocks cream cheese
• 1/2 cup canned pumpkin
• 1 cup chopped pecans
• 1/2 cup Sugar free Pancake syrup
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1/2 tsp Stevia, or any of the many sugar subs. available today.


Blend all ingredients in blender. Bake in deep 9" pie dish that has been sprayed with Pam.
350 degrees for 50 minutes. Allow to cool completely before cutting.
1 pie equals 8 servings
Approx. 5 carbs per slice

[jellybean]

OOOOO...you're fast!!! I like that in a man! (wink)

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