Posted on 10/12/2003 8:20:04 AM PDT by carlo3b
FReeper Food 101.. :)You should add this to your basic recipe list.. consider this recipe more of a suggestion rather than a true recipe because just about any fish can be substituted for the salmon, and the butter goes equally well on grilled beef, chicken, and pork.
Grilled Salmon with Mustard Butter
1) Combine the butter, mustards, herbs, lemon juice, salt, and pepper in a small bowl.
- 4 oz unsalted butter at room temperature
- 3 Tbs. Dijon style mustard
- 1 tsp dry mustard
- 2 Tbs. chopped chives
- 2 Tbs. chopped parsley
- 1 Tsp fresh lemon juice
- Salt and freshly ground pepper to taste
- 4 - 6 salmon steaks or fillets, about 6 - 8 oz each
- 2 Tbs. olive oil
2) Roll the mixture into a log about 4 inches (10 cm) long and wrap in plastic wrap. Refrigerate until firm.
3) Rub the salmon steaks with the olive oil and season with salt and pepper.
4) Place on a grill over moderate heat and cook, turning once, until the flesh is firm to the touch and opaque throughout.
5) Place a 1/2 inch (1 cm) thick slice of the butter on each portion.
Serves 4 to 6. ENJOY!
Get series about HEALTHY, and LOW CARB FOOD
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??! Birch as in birch trees??! Does other sugar substitutes use this??
Here's why I'm stunned. During this time of weight loss, I've been having a terrible time with fragrances of any kind, to the point where I can't breathe. My doctor sent me to an allergist who determined I've got asthma. She had tested me for allergies and it turns out that besides allergies to dust mites and mold (who isn't), I'm allergic to birch trees, of all things. Since then, I've found that Slenda has been the source of my asthma - now that it's out of my system, I'm fine again. (Thank God! The three prescriptions for the asthma would have been costly!)
This is too weird! Got some serious researching to do! Thanks for that bit of info, PoisedWoman!!
I hate it when I get decked like this, especially this time of year. I get a massage every two weeks and the guy that does it can work magic. I'm calling him today!
Whew, I can't stand salmon. So this would work with Tuna, Trout and Halibut?
BTTT
LowCarb Broccoli Cheddar Soup 1) In a saucepan, melt butter over heat.
- 2 Tbs. butter
- 1 Tbs. arrowroot
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 5-1/2 cups whole milk
- 1 pkg. (10 oz.) frozen chopped broccoli or 1 1/2 cups fresh broccoli
- 3 Tbs. onion, diced
- 2 cups (8 oz.) shredded Longhorn Cheddar cheese
2) Using a wire whisk, stir in arrowroot, salt, and pepper. Cook over low heat for 3-4 minutes.
3) In a large saucepan, heat milk to simmering. Cook broccoli and onions in milk until tender.
4) Add arrowroot mixture to milk while stirring. Cook over medium heat for 3-5 minutes.
5) Gradually add shredded cheese, stirring to melt.
Puree in a food processor or served immediately.Makes 8 servings
LowCarb, copyrighted by Morelli Enterprises Inc.
LowCarb MooLess Soothin Smoothies A great refreshing Non-Dairy beverage.
Very simple directions: toss everything in the blender and mix.
- 1/2 cup frozen fruit, as peach, strawberry, pear, (or 1 cup fresh)
- 1/4 cup soft tofu
- 1 cup milk
- 1 teaspoon Splenda
- 1 20-gram scoop (3/4 oz.) of low-carb soy powder
LowCarb, copyrighted by Morelli Enterprises Inc.
A great refreshing Non-Dairy beverage.
I'm curious about this recipe. Since it's non-dairy, what do I do with the cup of milk?
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