Free Republic
Browse · Search
News/Activism
Topics · Post Article

Skip to comments.

Hurry, GET ON BOARD the LOWCARB, and OTHER HEALTH LIVING TRAIN, is leaving the station..
CookingWithCarlo.com ^ | Oct 12 2003 | Carlo3b Dad, Chef, Author

Posted on 10/12/2003 8:20:04 AM PDT by carlo3b

click here to read article


Navigation: use the links below to view more comments.
first previous 1-20 ... 281-300301-320321-340341-355 next last
To: WVNan; christie; stanz; jellybean; Angelique; Howie; TwoStep; piasa; Exit148; RJayneJ; ...
FReeper Food 101..  :)

You should add this to your basic recipe list.. consider this recipe more of a suggestion rather than a true recipe because just about any fish can be substituted for the salmon, and the butter goes equally well on grilled beef, chicken, and pork.

Grilled Salmon with Mustard Butter

  • 4 oz unsalted butter at room temperature
  • 3 Tbs. Dijon style mustard
  • 1 tsp dry mustard
  • 2 Tbs. chopped chives
  • 2 Tbs. chopped parsley
  • 1 Tsp fresh lemon juice
  • Salt and freshly ground pepper to taste
  • 4 - 6 salmon steaks or fillets, about 6 - 8 oz each
  • 2 Tbs. olive oil
1) Combine the butter, mustards, herbs, lemon juice, salt, and pepper in a small bowl.
2) Roll the mixture into a log about 4 inches (10 cm) long and wrap in plastic wrap.  Refrigerate until firm.
3) Rub the salmon steaks with the olive oil and season with salt and pepper.
4) Place on a grill over moderate heat and cook, turning once, until the flesh is firm to the touch and opaque throughout.
5) Place a 1/2 inch (1 cm) thick slice of the butter on each portion.
Serves 4 to 6. ENJOY!

301 posted on 11/18/2003 9:02:12 PM PST by carlo3b (http://www.CookingWithCarlo.com)
[ Post Reply | Private Reply | To 300 | View Replies]

To: carlo3b; RJayneJ
Links for you...

Get series about HEALTHY, and LOW CARB FOOD

All aboard.. We're getting on track to a healthier LIFE!

Lets get the SKINNY on the Atkins Diet

Hurry, GET ON BOARD the LOWCARB, and OTHER HEALTH LIVING TRAIN, is leaving the station..

The 11 Commandments of a THANKSGIVING DINNER ..Food, Fun, and recipes!

Hope you up and about soon!

302 posted on 11/18/2003 9:21:23 PM PST by jellybean ( :))
[ Post Reply | Private Reply | To 296 | View Replies]

To: carlo3b
Thank you carlo. :-)
303 posted on 11/18/2003 9:49:11 PM PST by Soaring Feather
[ Post Reply | Private Reply | To 301 | View Replies]

To: carlo3b
Love Salmon! Thank you so much!
304 posted on 11/18/2003 10:10:50 PM PST by Alamo-Girl
[ Post Reply | Private Reply | To 301 | View Replies]

To: jellybean
Bookmarking (again!)
305 posted on 11/18/2003 10:31:54 PM PST by lorrainer (Don’t make me come over there….)
[ Post Reply | Private Reply | To 302 | View Replies]

To: PoisedWoman
Another interesting sweetener I've discovered is Xylitol, a derivative of corn or birch.

??! Birch as in birch trees??! Does other sugar substitutes use this??

Here's why I'm stunned. During this time of weight loss, I've been having a terrible time with fragrances of any kind, to the point where I can't breathe. My doctor sent me to an allergist who determined I've got asthma. She had tested me for allergies and it turns out that besides allergies to dust mites and mold (who isn't), I'm allergic to birch trees, of all things. Since then, I've found that Slenda has been the source of my asthma - now that it's out of my system, I'm fine again. (Thank God! The three prescriptions for the asthma would have been costly!)

This is too weird! Got some serious researching to do! Thanks for that bit of info, PoisedWoman!!

306 posted on 11/19/2003 3:27:52 AM PST by Ladysmith (Low-carbing works!! (223.0 (-37.6)))
[ Post Reply | Private Reply | To 282 | View Replies]

To: jellybean; carlo3b
Thanks! I have selfish motives, because I already have found myself going back looking for a recipe or two that I know has been posted.

I hate it when I get decked like this, especially this time of year. I get a massage every two weeks and the guy that does it can work magic. I'm calling him today!

307 posted on 11/19/2003 5:07:36 AM PST by RJayneJ
[ Post Reply | Private Reply | To 302 | View Replies]

To: RJayneJ
I know a lady who does deep muscle massage. I've never needed her service, but those who've gone to her say they feel so much better afterward.

Hope this guy works his magic for you :)
308 posted on 11/19/2003 5:20:00 AM PST by jellybean ( :))
[ Post Reply | Private Reply | To 307 | View Replies]

To: RJayneJ
Please take care my dear girl, I'm going to think of you often over this holiday. I will be once again, a Featured Chef on a great cruise, this time on a Norwegian Cruise over Thanksgiving, teaching others a short-cut through the kitchen to a better life..
I know, I know, it's a tough life.. but, alas ... someone has to do it!!!.. grin
309 posted on 11/19/2003 7:14:17 AM PST by carlo3b (http://www.CookingWithCarlo.com)
[ Post Reply | Private Reply | To 307 | View Replies]

To: carlo3b
You should add this to your basic recipe list.. consider this recipe more of a suggestion rather than a true recipe because just about any fish can be substituted for the salmon

Whew, I can't stand salmon. So this would work with Tuna, Trout and Halibut?

BTTT

310 posted on 11/19/2003 9:09:32 AM PST by hattend
[ Post Reply | Private Reply | To 301 | View Replies]

To: hattend
Yes, all of the above.. really any firm fish.. Enjoy.. :)

LowCarb Broccoli Cheddar Soup
1) In a saucepan, melt butter over heat.
2) Using a wire whisk, stir in arrowroot, salt, and pepper. Cook over low heat for 3-4 minutes.
3) In a large saucepan, heat milk to simmering. Cook broccoli and onions in milk until tender.
4) Add arrowroot mixture to milk while stirring. Cook over medium heat for 3-5 minutes.
5) Gradually add shredded cheese, stirring to melt.
Puree in a food processor or served immediately.

Makes 8 servings

LowCarb, copyrighted by Morelli Enterprises Inc.


311 posted on 11/19/2003 9:12:19 AM PST by carlo3b (http://www.CookingWithCarlo.com)
[ Post Reply | Private Reply | To 310 | View Replies]

To: Teacher317
Ha, my brother and I also lost weight this year on Atkins. I went from 260 to 215, he from 245 to 189.
312 posted on 11/19/2003 9:12:43 AM PST by paulklenk (DEPORT HILLARY!)
[ Post Reply | Private Reply | To 9 | View Replies]

To: winker
LowCarb MooLess Soothin Smoothies

A great refreshing Non-Dairy beverage.

  • 1/2 cup frozen fruit, as peach, strawberry, pear, (or 1 cup fresh)
  • 1/4 cup soft tofu
  • 1 cup milk
  • 1 teaspoon Splenda
  • 1 20-gram scoop (3/4 oz.) of low-carb soy powder
Very simple directions: toss everything in the blender and mix.

LowCarb, copyrighted by Morelli Enterprises Inc.


313 posted on 11/19/2003 9:51:04 AM PST by carlo3b (http://www.CookingWithCarlo.com)
[ Post Reply | Private Reply | To 293 | View Replies]

To: carlo3b
Please add me, Carlo. Thanks.
314 posted on 11/19/2003 10:04:19 AM PST by The Coopster
[ Post Reply | Private Reply | To 3 | View Replies]

To: The Coopster
You are on Coop.. welcome.. :)
315 posted on 11/19/2003 10:49:54 AM PST by carlo3b (http://www.CookingWithCarlo.com)
[ Post Reply | Private Reply | To 314 | View Replies]

To: carlo3b
LowCarb MooLess Soothin Smoothies

A great refreshing Non-Dairy beverage.

I'm curious about this recipe. Since it's non-dairy, what do I do with the cup of milk?

316 posted on 11/19/2003 10:53:32 AM PST by jellybean ( :))
[ Post Reply | Private Reply | To 313 | View Replies]

To: jellybean
Oops...... 1 cup SOY MILK.. how did that happen.. LOLOLOL..*%^*$%^$#
317 posted on 11/19/2003 11:07:35 AM PST by carlo3b (http://www.CookingWithCarlo.com)
[ Post Reply | Private Reply | To 316 | View Replies]

To: carlo3b
Ahhh..OK! I thought perhaps I was supposed to just taunt the milk...
318 posted on 11/19/2003 11:17:03 AM PST by jellybean ( :))
[ Post Reply | Private Reply | To 317 | View Replies]

To: jellybean
.... *<]:)
319 posted on 11/19/2003 12:15:34 PM PST by carlo3b (http://www.CookingWithCarlo.com)
[ Post Reply | Private Reply | To 318 | View Replies]

To: Ladysmith
Allergic to birch trees? How original of you. Hope you are not surrounded by them. You'd better not try Xylitol then, as they're rather unclear about the source. Splenda doesn't say anything about the source, other than "sugar," but sugar from what? One might ask about other things as well. Glad your allergy has been nipped in the bud, Ladysmith.

Best wishes for continued good health,
PW
320 posted on 11/19/2003 1:14:14 PM PST by PoisedWoman
[ Post Reply | Private Reply | To 306 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-20 ... 281-300301-320321-340341-355 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
News/Activism
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson