[Rutabega]

per the doughnut recipe YOU ROCK!!!!!

(Now, you know I will be out early in the morning to see if 'Cream of Tartar' can be purchased--these people don't even sell vanilla extract!!!)

(And boy, do I have a goofy grin on my face right now just imagining doughnuts!!!)
YUM!

[katana]

I've seen it done but haven't tried to make them myself. It will probably take a lot of trial and error, but speaking as someone who has duplicated the Pizzaria Uno (the real one in Chicago) recipe for deep dish sausage pizza, I can tell you that the experimentation will be a lot of fun. Just be careful of the hot oil. I remember hearing that about half the house fires in Britain are a result of people making home made "chips" in deep frying oil.