To: katana
per the doughnut recipe YOU ROCK!!!!!
(Now, you know I will be out early in the morning to see if 'Cream of Tartar' can be purchased--these people don't even sell vanilla extract!!!)
(And boy, do I have a goofy grin on my face right now just imagining doughnuts!!!)
YUM!
613 posted on
10/07/2003 11:45:12 AM PDT by
Rutabega
(rapidly shrinking in Sweden due to lack of doughnuts!!)
To: Rutabega
I've seen it done but haven't tried to make them myself. It will probably take a lot of trial and error, but speaking as someone who has duplicated the Pizzaria Uno (the real one in Chicago) recipe for deep dish sausage pizza, I can tell you that the experimentation will be a lot of fun. Just be careful of the hot oil. I remember hearing that about half the house fires in Britain are a result of people making home made "chips" in deep frying oil.
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