[my_pointy_head_is_sharp]

I don't eat meat, only fish. However, I can't wait to surprise people with your fish recipe over the holidays. It's going to blow them AWAY!!! :D

[carlo3b]

Catfish and Pecans

Catfish and Pecans are Southern favorites. Combine the two and you'll be whistling "Dixie."

• 4  catfish fillets, 10 ounces each
• 2  tablespoon olive oil
• ½   ground black pepper
• 4   green onions, chopped
• ½  cup red bell pepper, julienned
• 2  cloves gloves, chopped
• 3  tablespoons pecans, finely chopped

Rinse fillets in cold water; pat dry. Brush fillets with 1 tablespoon oil and sprinkle with black pepper. Heat remaining oil in saute pan and add onions, bell pepper and garlic. Simmer for about 5 minutes and remove from heat. Place fillets on a medium-hot grill and cook for about 6 minutes.
To serve, place fillet on plate and cover with pepper/onion mixture. Garnish with chopped pecans and serve. Serves 4