I know you are getting tired of eggs for breakfast or any other time... LOL
How about doing something a bit different with them. This is one of dozens of Frittatas that can be thrown together fast and with stuff that you already have in your fridge. Almost anything that you would eat on one plate can be mixed into a Frittata. Many of those thingys that are leftovers that got pushed to the back of you fridge shelves could go into making something ..a..er..different.. HA! What in the heck were you saving that stuff for anyway.. live a little dangerously!
Bacon Egg and Cheese Frittata Pie
- 10 slices bacon, chopped
- 4 oz. diced onions, (about 1/2 med. yellow onion)
- 11 lg. eggs
- 1-1/4 cups whole milk, (2% is OK)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 oz. cheddar cheese, shredded
- 4 oz. Swiss cheese, shredded
Preheat oven to 350 degrees.
1) Sauté bacon and onions. Drain fat.
2) Put bacon mixture in the bottom of a 10-inch quiche pan.
3) Beat eggs and milk, then add salt and pepper. Pour over bacon.
4) Sprinkle the cheeses over the top.
Bake for 1 hour and 15 minutes.
Serves: 6