6 chicken breasts, boneless or 8 to 12 thighs
1/2 small onion, chopped, or 1 bunch of green onions, chopped
3-4 cloves garlic, minced
1 rounded tablespoon curry (or more if you like)
2 tablespoons butter
1 cup heavy cream
1/2 cup water
1 teaspoon salt
Place chicken in greased 11x9 dish. Sprinkle onions on top. Saute curry and garlic in butter then add cream and water. Pour ober chicken and bake uncovered for 1.25 hours at 375*. Baking time depends on thickness and personal preference.
It is indeed an easy recipe and a gem. I have found that the simplier the recipe, the more defined the flavors, and when dealing with most curries thats the taste I'm looking for. Thanks so much...ANY MORE where that came from? ...LOL