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To: carlo3b
I've known a New Orleans style modification to your Horseradish Sauce recipe, substitutng mayonnaise for sour cream:

Mix equal parts mayonnaise and prepared horseradish until creamy, then add Tabasco® until the sauce turns a uniform light pink. A drop or two of smoke flavoring can help when making a half cup or so of sauce, if desired.

Serve with French Dip sandwiches smothered in sauteed white onions.

470 posted on 09/03/2003 7:38:49 PM PDT by The KG9 Kid
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To: The KG9 Kid
Mix equal parts mayonnaise and prepared horseradish until creamy, then add Tabasco® until the sauce turns a uniform light pink. A drop or two of smoke flavoring can help when making a half cup or so of sauce, if desired... French dips..

OMG I would kill for a Chicago Beef sandwich, or a French Dip.. right now... grump :(
484 posted on 09/03/2003 10:59:01 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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