My sister makes her regular lasagna recipe and subs sliced squash for the noodles.
Here's another good "pasta" recipe: I cook a big bag of frozen cauliflower to just al dente and serve it topped with a favorite meat sauce a la Italian and sprinkled with Parmesan cheese. Almost as good as spaghetti.
Thanks for the suggestion! Does it still taste like lasagna? Or does it have a squash taste to it?
I make spaghetti with spaghetti squash instead of pasta. Spaghetti squash is mild tasting and comes apart in strands. Be sure to drain it well, though or it waters down the sauce a lot.