I don't know.. LOL I've never used that stuff correctly so I am afraid to suggest it. It has a firmness and a texture that is compatable..
If you try it, or if someone else reading this know better..report back.. Good one Beanie, stumped the Chef,,you got me back for the wise crack on the last post you devil... Bwhahahaahahah.. :o)
I know nothing about jicama, but I LOVE potato salad. Once I had a very good potato salad in a Russian restaurant and was surprised how good it was, considering that it had veggies that I normally didn't like. While there were potatoes in it, there was also a lot of northern cold-weather veggies like beets and parsnips. Actually, it was very, very good.