Replies

To: blackdog

>>Fine dark chocolates also match well with many fine red wines.

Hear, here!

Red wine molecule shown to extend life - US study
http://www.freerepublic.com/focus/f-news/969650/posts

21 posted on 08/27/2003 9:58:13 AM PDT by FreedomPoster (this space intentionally blank)

To: FreedomPoster

Coffee flavoids too. Of course those flavoids are destroyed in drip and perked coffee.

25 posted on 08/27/2003 10:04:55 AM PDT by blackdog ("Take the time to taste every sandwich" -Warren Zevon, 2002)

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