[yarddog]

I am not sure how common this was but we always mixed the grits with sausage and eggs along with a little salt and pepper. I always mixed it all up. Really very good.

Mother fixed grits probably 60% of the time for breakfast. I like grits but don't think they would be very good just by themselves.

My wife who comes from Oklahoma doesn't care for grits but she fixes them anyway.

[TexasCowboy]

No, grits is a "with" food.
I love to tear up about four sunny side up eggs and fold my grits into them, slather a biscuit with BUTTER and stick a piece of honeycomb in there.
That's livin', pard!

[dixiechick2000]

"mixed the grits with sausage and eggs"

I have a recipe for a casserole that I make every Christmas.

It has grits, cheese, eggs, and sausage...and is real good eatin'.