To: carlo3b
BRAISED PORK LOIN with MILK Now you did it. It's a good thing I have a collection of these....the juices are flowing now thinking about this. LOL!
179 posted on
08/24/2003 1:49:19 AM PDT by
radu
(May God watch over our troops and keep them safe)
To: radu
You will need them with some of my Italian Red sauce recipes.. LOL
192 posted on
08/24/2003 8:47:34 AM PDT by
carlo3b
(http://www.CookingWithCarlo.com)
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