[Cincinatus' Wife]

I've done the cheesecake with 5 (8oz) cream cheese, 1 cup sour cream, vanilla, 4 lg eggs (added one at a time)and 1 C Splenda - mix with blender and pour over a cup of crushed Fiber One cereal mixed with 6oz of melted butter (and some Splenda for sweetening) pressed into the bottom of the pan. Bake for an hour, cool and refrigerate about 6 hours or overnight. So good with fresh whipped cream (using Splenda) and berries.

[carlo3b]

Sounds great, I'll try your method real soon, I haven't thought of Fiber One cereal. I guess I have to admit that I have to be dragged into using any of so-called Diet manufactured products as ingredients, it always makes me think of being an "easy mark". I believe I can find a way to thinker with the recipe to achieve the same results at 10% of the costs.. Hahahhaah.. Thanks

 

[Ignatz]

I've done the cheesecake with 5 (8oz) cream cheese, 1 cup sour cream, vanilla, 4 lg eggs (added one at a time)and 1 C Splenda - mix with blender and pour over a cup of crushed Fiber One cereal mixed with 6oz of melted butter (and some Splenda for sweetening) pressed into the bottom of the pan. Bake for an hour, cool and refrigerate about 6 hours or overnight. So good with fresh whipped cream (using Splenda) and berries.

Thanks for the recipe!
How much vanilla?
How much Fiber One? How much Splenda for sweetening?
Bake at what temp?

Thanks again!