[TrappedInLiberalHell]

After that, they're not frozen--but if still cold they'll keep for another several days.

That's what I figure too. I was just wondering what the legalities are of selling food that had not been continuously cooled. I suppose plain old refrigerated (not frozen) food would be the more immediate concern. How long would it take for refrigerated food to 'go over'? I suppose power will be back on in NYC well before that would be a major issue, but it IS very hot there today.

[ninenot]

In our house, reefr'd food that is distinctly green or brown is "bad." If not, it's "good." Stop over. Eat at your own risk.