To: Ronin
On the other hand, from experience I can tell you that all dessert sweets served in New Zealand are too sweet for Americans to stomach.
I would have harldly thought it possible to increase the sugar in recepies from that used by the Americans, but the Kiwis have done it.
63 posted on
07/03/2003 1:41:12 AM PDT by
John Valentine
(Laid Back, paid back, off-line and out of the country....)
To: John Valentine
I cringe just thinking about that....
64 posted on
07/03/2003 1:45:03 AM PDT by
Ronin
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