[Dog Gone]

If Kraft's products don't taste as good anymore, they'll lose customers to their competitors. I'm sure the food nazis have thought of that and are targetting them now, too.

[sarasota]

Don't worry, there are food scientists who work 24/7 to make food taste good/better/best. They are the reason there is no nutrition left in processed food. Because their consumer panels are driven by taste, texture and mouthfeel. What are the odds that most of your friends eat what's good for them? Why are processed foods purchased over and over again? Why don't people prepare "real food" much anymore? How did the fast food joints become so successful? Why do restaurants use microwaveable frozen entrees? And so on.