China Discover 2,000-Year-Old Liquir

Yahoo! News ^ | June 21, 2003 | AP Asia

[yonif]

BEIJING - Aged wines don't get much older than this. Archaeologists in western China discovered five earthenware jars of 2,000-year-old rice wine in an ancient tomb, and its bouquet was still strong enough to perk up the nose, the official Xinhua News Agency reported Saturday.

Xinhua said 1.3 gallons of the almost clear, blue-tinged liquor was found, enough to allow researchers their best opportunity yet to study ancient distilling techniques.

Archaeologist Sun Fuzhi was quoted saying the tomb dated from the early Western Han dynasty, which held sway over much of mainland China between 206 B.C. and 25 A.D. Liquor from the period has been found in other tombs but never as well preserved, he said.

Liquor made from rice or sorghum grains was a major part of ceremonies and ritual sacrifices in ancient China, with elaborate bronze cups and decanters cast specifically for its use.

Several drinking vessels, along with bronze bells, more than 100 jade pieces and part of a human skull were found in the tomb, which Sun said probably belonged to a member of the Han nobility.

[martin_fierro]

Archaeologist Sun Fuzhi

C'mon now.

<|:)~

[martin_fierro]

2,000-year-old rice wine

And it still tastes better than this crap.

[ChemistCat]

It's odd how you pick up memories in childhood that set you up for some big misunderstandings. I remember watching an episode of Emergency. The paramedics picked up an archaeologist (?) suffering intense abdominal pain. He had just consumed some ancient wine from some tomb. He drank it with some sandwiches that turned out to have bad mayo in them. Everyone expressed regret that they couldn't have some of the wine too.

Cut to my first chance to taste wine. For some reason that episode of Emergency had made it sound soooooo wonderful. I didn't know what was wrong with me, that it wasn't a rapturous experience.

That's been true of a lot of things I guess! But not everything. ;-)

[PeterPrinciple]

Was it liqueur or wine?

[D-fendr]

So that's where I left it…