Forgot the name -- but it's a family name, like "Tate's" or "Tatum's", I think. There's a sign where the "business route" cuts off the bypass.
It's right "downtown", you can't miss it. Probably the biggest business in Iron City -- looks like it's been expanded four or five times.
Highly recommended.
And that comes from a Texas resident -- who believes the best brisket comes from Sonny Bryant's old place (in Dallas on Inwood), the best ribs from Steve's in Denton and the best pork loins come off his own New Braunfels smoker.
The pork loin with apricot-jalapeno sauce is especially yummy...