To: sinkspur
Cole Slaw on BBQ here in the mid South is quite common...especially with a drier vinegar based sauce....pulled pork and slaw at the Perfect Pig out past Kingston Springs west of Nashville on US70 is a great example.
26 posted on
05/01/2003 5:50:44 PM PDT by
wardaddy
("If I had me a shotgun, I'd blow you straight to Hell"...from Candyman by the Dead)
To: wardaddy
Slaw on a BBQ sandwich with the tomato-based sauce is excellent, too! I always throw slaw on my BBQ, no matter what part of the country I'm in.
70 posted on
05/01/2003 6:55:58 PM PDT by
pnz1
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson