[Keith in Iowa]

>>Now, have you ever found a low carb pasta that is worth boiling? I haven't yet.

There are some out there...I tried a variety that is made from 100% soy flour - made the house smell like a cattle feedlot when it cooked, and tasted like it smelled. I like whole wheat pastas, and there's a variety of pasta enriched with some soy protien that makes the per serving carb load reasonable - it's Soy7 - www.soy7.com

[jacquej]

Thanks, Keith. I had tried the whole wheat pasta a few years back, but found ti too "gummy"...

Will try it again, though.