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To: mikenola
At the risk of exposing my culinary ignorance, what the devil is Arab sauce? Do you have to squeeze a Shiite or something of the sort?
8 posted on 03/14/2003 1:48:50 PM PST by DeFault User
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To: DeFault User
It's probably the white garlic sauce, or white sauce as my local mediterranean/middle eastern eatery calls it.

I'd like to try it, too, sounds a lot like that chicken flatbread thing they've been selling around here lately, but without the crappy process cheeze slices and bland sauce.

These fast food places may eventually learn: food with flavor sells these days.
9 posted on 03/14/2003 1:51:56 PM PST by -YYZ-
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To: DeFault User
what the devil is Arab sauce?

There are several different types (taheeni, sesame, peanut, yogurt with garlic, etc.)

10 posted on 03/14/2003 1:52:53 PM PST by NautiNurse (Usama bin Laden has produced more tapes than Steely Dan)
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