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To: Anitius Severinus Boethius
I have had "nachos" that were tortilla chips covered with melted velveeta sprinkled with jalapeno slices from a can,I call this concoction "Texas Stadium Nachos".
64 posted on 02/25/2003 11:46:57 AM PST by TaqueriaFanatic
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To: TaqueriaFanatic
"Stadium Nachos" is a great term for them.

But for those interested in "real" nachos, here is my recipe.

Buy a bag of Round Tortilla chips and sort through the bag choosing only those chips that are unbroken and fairly flat.

Place selected chips on a cookie sheet about half an inch apart.

Place a small pile of shredded cheese (I like a blend of extra sharp cheddar and pepper jack) on each chip.

Can also add a slice of jalapeno or a small portion of taco meat to each chip as desired.

Bake in a 350 degree oven until cheese is completely melted.

Let cool for a few minutes and eat warm.

82 posted on 02/25/2003 12:16:28 PM PST by Anitius Severinus Boethius
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