[glock rocks]

i've had my minions searching the best recipies... alas, there are no good ones out there.

so... i've been compelled to come up with my own.

take a good sized hush puppy and deep fry it up, then hollow it out.

make a stuffing of braised bear, mushroom, garlic, shallot, celery, red wine, brown rice, and a touch of worcester and basamic vinegar.

cover with a honey barbeque sauce (this is a bear after all).

now then, i'm no competition eater, so i'm not goin to be making a challenge with this recipe.

otoh, i know where to find some young tender bear meat for this adventure. hmmm.

[Brad’s Gramma]

otoh, i know where to find some young tender bear meat for this adventure

How much money you talkin' here?

Have you ever had moose meat? I have.....mixed w/ground round, of course, to not be so gamey tasting.