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I'm EATING my way to FReedom
01/25/03
| dware/self
Posted on 02/07/2003 9:55:12 PM PST by Mo1
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To: Brad's Gramma
i've had my minions searching the best recipies... alas, there are no good ones out there.
so... i've been compelled to come up with my own.
take a good sized hush puppy and deep fry it up, then hollow it out.
make a stuffing of braised bear, mushroom, garlic, shallot, celery, red wine, brown rice, and a touch of worcester and basamic vinegar.
cover with a honey barbeque sauce (this is a bear after all).
now then, i'm no competition eater, so i'm not goin to be making a challenge with this recipe.
otoh, i know where to find some young tender bear meat for this adventure. hmmm.
141
posted on
02/08/2003 8:55:49 PM PST
by
glock rocks
(look - i said i'm sorry i shot you in the forehead. get over it. sheesh.)
To: glock rocks
otoh, i know where to find some young tender bear meat for this adventureHow much money you talkin' here?
Have you ever had moose meat? I have.....mixed w/ground round, of course, to not be so gamey tasting.
To: FreeTheHostages
I pledge 20 cents a mussel... Thanks for your pledge girlfriend!
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