To: Gabz
I was thinking about trying the recipe with soda pop. Thanks, I'll try the Dr. Pepper next time. I don't bother with all the spices and sugar anymore, either. I just rinse the poor naked beast, coat it in kosher salt, let it sit for an hour, rinse all the salt off, sprinkle it with garlic and grill it. Tonight, hubby checked it so often with his temperature fork that it had holes all over it when I sliced it LOL. (I think he was hungry).
378 posted on
01/21/2003 11:01:32 PM PST by
Auntie Mame
(Let us endeavor so to live that when we come to die even the undertaker will be sorry.--Mark Twain)
To: Auntie Mame
Latest in:
$50 from Washington
$5 from California
Thank you Washington and California!!
381 posted on
01/21/2003 11:04:59 PM PST by
Jim Robinson
(FReepers are the GReatest!!)
To: Auntie Mame
LOL about hubby and the fork holes!!!
Actually any liquid in a can will work along with the appropriate seasonings.
Apple juice with ginger and cinnamon is another good one
Pineapple or orange juice with ginger and soy sauce is another.
don't mind me - I love to cook and am always on the lookout for different ways of cooking the same old thing!!!
391 posted on
01/21/2003 11:14:15 PM PST by
Gabz
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