CHILI DAY POTATO DIPPERS WITH CHEDDAR JALAPENO DIP
You will love this stuff, and so will everyone else if you leave them any... ;)Dippers
- 4 medium russet potatoes
- 2 T. olive oil or vegetable oil
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
Cheddar Jalapeno Dip
- 1/3 C. sour cream
- 1/3 C. mayonnaise or salad dressing
- 1/4 C. finely chopped tomato
- 1 oz. (1/4 C.) finely shredded extra-sharp Cheddar cheese
- 1 to 2 jalapeno chiles, seeded and finely chopped
- 2 T. sliced green onions
Whole peppers for garnish, if desired
Preheat oven to 450 degrees F. Line a 15 x 10 x 1-inch baking pan with foil; spray foil with nonstick cooking spray.
Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place in sprayed foil-lined pan.
Bake for 20 to 30 minutes or until tender and golden brown, turning once.
Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
Serve potato dippers with Cheddar Jalapeno Dip; garnish with whole peppers, if desired.
Makes 8 servings (1 1/4 cups dip).
Thanks for the ping, carlo. To quote a Hollywood classic "You run a nice, lively place here."*
jellybean,
stanz and
Howie are helping w/ the sequel aren't they? Lol!
Have you come up with a Presidents' Day ad campaign, yet? I'll zip the info off to like-minded folks - you know, members of the VRWC.
Thanks for the good food, the laughs!
*My Bodyguard (^;