To: jellybean
HOT TAMALE that gives me an idea, something other than FOOTBALLS...ha!
HOT TAMALE BALLS
These are fun, different, and taste great!
- 1 lb. ground beef
- 1 lb. ground pork
- 1 1/2 C. cornmeal
- 1/2 C. all-purpose flour
- 1 tsp. garlic purée
- 3/4 C. tomato juice
- 1 T. chili powder
- 2 tsp. salt
Combine beef and pork; add remaining ingredients. Mix well (it will be very dry). Roll into 1-inch balls.
Sauce
- 2 large cans diced tomatoes
- 1 T. chili powder
- 2 tsp. salt
Mix together in saucepan and simmer about 10 minutes. Next add tamale balls. Simmer until done.
155 posted on
01/26/2003 9:28:32 AM PST by
carlo3b
(Tell your kids you love them today, tomorrow may be too late....)
To: carlo3b
Yummy!!! I made this
Spiced Pary Snack yesterday. The flavor is wonderful, but my popcorn got too "wet" and ended up as hard little clumps (I added too much Worcestershire sauce...somehow I read teaspoon as tablesppon...DOH!!).
As we speak (write?) I'm preparing your Pork Chops ~ Sweet and Sour from the The Clinton Legacy Cookbook page 113. I'll let you know how they turn out.
158 posted on
01/26/2003 9:56:28 AM PST by
jellybean
(The Clinton Legacy Cookbook- http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=1979763521)
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