[RikaStrom]

Hiya Carlo. I delivered Dix's book to him yesterday at the freep. I want you to know that big money was offered if I would misplace it on it's way to Dix. LOL

Here's an easy, fun one for football games... or really any thing that requires sports on the television and a housefull of strangers shouting at the umps.

Beer Belly Shrimp

Ingredients

• 2 pounds large shrimp, peeled and deveined with tails attached
• 1 cup beer
• 2 tablespoons chopped fresh parsley
• 2 tablespoons vegetable oil
• 4 teaspoons Worcestershire sauce
• 1 clove garlic, minced
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon hot sauce

Directions

• Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
• Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
• Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.

[carlo3b]

Yummmmm girl, Great stuff, I'm have a Super Supper tonight with the whole damned family to feed, and I have some frozen cocktail shimp on hand, they won't be as good as prawns, but what the hey, it's only family...LOLOL This will be on the menu! Thanks...a...er.... more?