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To:
carlo3b
I would have to add some shredded Pecorino or Reggiano to that recipe!
Regards,
TS
22
posted on
01/13/2003 12:58:26 PM PST
by
The Shrew
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To:
The Shrew
I would have to add some shredded Pecorino or Reggiano to that recipe!
A Great tip!!!! Of course you are right on target as usual my friend!
26
posted on
01/13/2003 7:23:01 PM PST
by
carlo3b
(Your own Chef , think of me as your peck and call guy)
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