[Gabz]

I remember my mother made a tuna casserole that had potato chips in it when I was a kid. That and Tuna Helper (like hamburger helper) so turned me off of cooked canned tuna as not to even be funny. It's probably why I'm not real crazy about any kind of cooked salmon dish made from canned salmon.

I love canned tuna as long as it's not cooked - when I'm not in the mood to fix even a simple sandwich I'll just open a can of tuna and grab a fork!! But I don't like fresh tuna.

Salmon, on the other hand I prefer not out of a can. I much prefer it fresh,so to be grilled or baked or sauted, etc.......and of course there is my perenniel favorite LOX!!!!!

[justshe]

I married a Catholic, 33 years ago, who came with an edict that I would NEVER cook tuna casserole, OR mac and cheese, until death do us part....lol.

The no-meat on Fridays obviously left a lasting impression on him.