To: justshe
I said - what to do with those clams EXCEPT for chowder!!!!
But thanks for the easy recipe!!!
967 posted on
01/14/2003 4:16:24 PM PST by
Gabz
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To: Gabz
Egg(s), soda crackers (brutally smashed up), a dab of milk, pepper, clams (salt if you have unsalted crackers).
Fry in hot oil.
Clam fritters. Serve with tarter sauce.
Even easier than chowder!
978 posted on
01/14/2003 4:27:21 PM PST by
justshe
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