To: Darling Lili
Sorry dear, please see post #93 as well...for this to fit in...LOL
Fresh Basil and Walnut Dip
- 8 oz (225 g) low-fat or fat-free cream cheese
- 1/2 cup (125 ml) chopped fresh basil leaves
- 1 shallot, finely chopped
- 2 Tbs. (30 ml) grated Parmesan cheese
- 1 Tbs. (15 ml) red wine or balsamic vinegar
- 1 tsp. (5 ml) prepared horseradish
- Salt and freshly ground pepper to taste
- 1/4 cup (60 ml) chopped walnuts
Combine all ingredients except the walnuts in a
food processor and process until smooth. Stir in the walnuts.
Serve with raw vegetables for dipping,
This recipe will produce about 1 cup. You can increase this to fit your party... you will love this because it is entirely different and great tasting.
95 posted on
12/14/2002 7:36:02 AM PST by
carlo3b
To: carlo3b
Yum! All these recipes look great, even the Sam's one ;) Thanks guys!
Carlo, all my fresh basil just succumed to a freeze. Good thing I can still get it at the store!
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