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Here is real Pasta Fagioli you Turkey
When in doubt add pasta, or better yet, beans. If you want a real winner, Ta Da Beans and Macaroni!

1 lb. uncooked rigatoni pasta
1 small garlic clove, minced
2 tbs. olive oil
2 bunches broccoli-rabe, cleaned and trimmed
1 1/2 cups cooked turkey pieces
1 can (15-16 oz.) cannellini beans, drained
1/4 cup drained sundried tomatoes, chopped
1 can (13 3/4 oz.) turkey or chicken broth, better yet, make fresh broth
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup grated Parmigiano Reggiano cheese

1) In a large saucepot of boiling salted water, cook pasta as package directs.
2) Meanwhile, in a large nonstick skillet, over medium heat, sauté garlic in oil until lightly browned.
3) Add broccoli-rabe and toss to coat; cover and cook about 3 minutes, until just wilted.
4) Stir in turkey, beans, tomatoes, broth, salt, and pepper. Simmer, uncovered 5 minutes.
5) Drain pasta; toss with the bean mixture.
Sprinkle with cheese.