I have a suggestion, store the leftovers in your tree, and take turns fetching them.... I did that until my Divorce...LOL
Happy Day Bombay Turkey Curry
- 1/4 cup butter....yep, a lot...LOL
- 2 cups cooked and cubed turkey or chicken
- 1 medium onion, minced
- 1 to 1/2 tblsp curry powder, there are a lot of variaties of curry, some are a little hot..be careful
- 1/4 cup chutney...if you can get it , you will find it makes a difference
- 1/4 cup sherry
- 2 avocados, halved, seeded and peeled
- Crumbled bacon
- Peanuts or toasted coconut, optional I use both
- Bombay sauce*
1) Melt butter in a medium frying pan.
2) Saute turkey and onion until lightly browned.
3) Add curry powder; continue to saute.
4) Stir in chutney and sherry.
5) Pour Bombay Sauce into turkey mixture and place over low heat to warm through.
6) Spoon into each avocado half. Garnish with bacon, peanuts or coconut and serve.
*Bombay Sauce:
- 2 tblsp butter
- 2 tblsp flour
- 1/2 tsp each pepper and paprika
- 1/4 tsp salt
- 3/4 cup milk
- 1 cup shredded mild Cheddar cheese
1) Melt butter in saucepan; add flour, pepper, paprika and salt and mix well.
2) Whisk in milk until smooth and cook over low heat until thick and bubbly.
3) Stir in cheese