Okay, carlo, ham on a roll. ;-)
Then, there is the Kentucky Hot Brown sandwich, smashing!!!
Two slices of toast; top with slices of turkey breast. Top with tomato slices, then cover with a bechamel with either Parmesan or Cheddar. Put under broiler 'til really hot and golden, then top with two strips of bacon.
This is quite an old recipe, first served at the Brown Hotel in Louisville. The sliced deli turkey won't do it, must be nice slices of roasted turkey breast. It is a wonderful open sandwich.
Kentucky Hot Brown sandwich....I've stayed at The Brown, and always enjoyed it...Yummmm Thanks
Have Bones, Make BrothFreeze it or use to make more gravy for other leftover dishes..It's easy as 1 2 3
- Turkey scrapes and all bones from leftover turkey
- 2 coarsely chopped carrots
- 1 celery rib with leaves, chopped
- 1 onion chopped
- 1 clove of minced garlic
- 1/4 cup chopped parsley with stems
- 1 teaspoon peppercorns
- 1 bay leaf
- Water or canned chicken broth (if you are short on bones)
1) Chop or break up turkey bones and place in a large pot.
2) Add remaining ingredients and cover with 2 quarts water or canned chicken or combination of the two.
3) Bring to a boil, then reduce to simmer and cook, skimming for 2 hours. Strain and boil down to one quart.