[lilylangtree]

Don't the roasting directions appear on the wrapping of the turkey? According to the roasting chart that I have, 16-20 pounds stuffed roasting time is 4 1/2 to 5 hours, unstuffed roasting time 4 to 4 1/2 hours. Since cooking time can vary due to equipment, for best results use a meat thermometer by inserting it into the thickest part of the breast without touching bone. Thermometer should read 175-180 degrees Fahrenheit. Turkey should be thoroughly cooked and easily pierced with fork and the juices run clear.

[Cinnamon Girl]

No there's no instructions on the wrapper or popup button. I bought a fresh Empire turkey from the market.