And to you, too.
Hey big boy, any leftovers????
You've Got To Be Kiddin Real Turkey Chili
- 1 cup chopped green bell pepper
- 1 1/4 cups chopped onion
- 2 cloves garlic, minced
- 3 tablespoons oil
- 2 cans (15 1/2 oz each) kidney beans, drained
- 1 can (28 ounces) stewed tomatoes, crushed
- 1 cup red wine
- 3 cups cooked turkey, cut into 1/2 inch cubes
- 1 tablespoon chili powder
- 1 tablespoon cilantro or 1 teaspoon dried
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
1) Place a 3 quart saucepan over medium high heat, sauté bell pepper, onion and garlic in oil for 5 minutes until vegetables are tender crisp.
2) Add beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper, oregano and salt. Increase heat to high and bring mixture to a boil; reduce heart to low and simmer mixture, uncovered, for 25 minutes.
3) Garnish with additional chopped onion and/or cilantro, shredded cheddar cheese, and crushed Fritos
OHMYGAWDMakes 6 servings.