Turkey Platter Served with stuffing, cranberry sauce & gravy Shepherd’s Pie Tender ground lamb & special spices covered in mashed potato Penne Pasta a la Vodka Topped with sun dried tomatoes & Pecorino cheese Pasta Primavera Linguini served with fresh vegetables and an aioli sauce Chicken Marsala Tender breast of chicken sautéed in Marsala wine & topped with mushrooms Salmon Wellington Salmon steak surrounded by wild rice, mushrooms and tarragon in a pastry shell covered with a beurre blanc