[dutchess]

Thanks lodwick. Gosh...I'm still smiling, I love to cook and usually insist on a "special meal" every night...NOT THIS WEEK

Cooked up a 5 lb. beef brisket last Sunday...(my family recipe you slow cook and keep it sealed for 3 days before opening and slicing) I sliced it Tuesday..and we've been eating brisket ever since...just can't bring myself to cook when I want to be here and just "GLOAT"!!!!

[lodwick]

There's nothing quite like a slow cooked brisket

PS: after this week, we're waiting on Pizza Hut for chow.