Encouraging your customers to stay and have a smoke after dinner while other paying customers are waiting for a table doesn't sound like a good business plan.
Encouraging your customers to stay and have a smoke after dinner while other paying customers are waiting for a table doesn't sound like a good business plan.
How about having a dual system, one room completely separate, seperate cooling, heat, a/c and ventilation. I have such an establishment but, the anti-smoking zealots say that's not good enough. I say when they put up the money to reimburse me my $31,000 creating a friendly environment, then they can dictate to me as they write out the check.