An appetizer of Warm Chevre Cheese, served over Basil Olive Concasse; Filet Europa, rubbed with coffee and cocoa and finished with Candied Shallots and a Merlot Demi-Glacé; Rack of Lamb Mediterranean, oven-roasted rack of lamb complemented with Fresh Tomato Dice, Kalamata Olives, Shallots and Basil; Warm Chocolate Flourless Cake with Chocolate Ganache and Vanilla Bean Ice Cream; and an appetizer of Tuna Carpaccio, paired with an Artichoke, Fennel, Tomato and Red Onion Salad.
Something to tide us over until dinner.