To: WVNan
Believe it or no, I use my semi-reknowned cocktail sauce with the fried livers.
Liver - no middle ground, you love it, or you hate it.
Bon appetite y'all. ;-)
84 posted on
11/01/2002 11:02:30 AM PST by
lodwick
To: lodwick
That sounds good too. You're right about chicken livers. It's love or hate; no middle ground. I love em.
85 posted on
11/01/2002 11:03:44 AM PST by
WVNan
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