Beat the egg yolks with the sugar in a bowl. Add the Marsala, a tablespoon at a time. Place the saucepan over a very low heat or in a bain-marie (placing a pan of food in another pan of boiling water),and continue beating until the mixture becomes foamy. Pour it in a bowl and let cool. Fold in the whipped cream and pour the mixture into a mold lined with ladyfingers which have been moistened with Marsala. Freeze for at least 5 hours and serve
98 posted on 11/04/2002 12:01:48 PM PST by carlo3b